Publishing Food #3

http://www.ediblegeography.com/publishing-food-3/

    A fascinating look at the good old days before the industrialized harvesting of spaghetti transformed the industry, Unlike it’s neighbor Italy to the south, Swiss spaghetti plantations still practiced traditional growing practices until relatively late. I can tell you there’s nothing quite like freshly picked spaghetti, dried to perfection in the warm Alpine sun.



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